Occidental & Oriental Steamship Co.
Pages
Dishes
Page 2
| Rice Tomato Soup | |
| Consomme | |
| Pate de fois gras | |
| Olives | |
| Boiled salmon, anchovy sauce | |
| Chicken Liver Saute aux Croutons | |
| Cutlets of Sweet Breads and Green Pea | |
| Blanquette of Fowl a la Supreme | |
| Peach Fritters | |
| Curried Lamb and Rice | |
| Boiled Corned Leg of Mutton and Turnips | |
| Boiled Brisket of Beef and Horse Radish Sauce | |
| Cold Viandes Varies |
Page 3
| Celery | |
| Prime Ribs of Beef and Yorkshire Pudding | |
| Mongolian Pheasant and Bread Sauce | |
| Stuffed Shoulder of Veal | |
| Cauliflower | |
| Fried Egg Plant | |
| Boiled, Brown, and Mashed Potatoes | |
| Plum Pudding, Hard and Brandy Sauce | |
| Floating Island | |
| Mince and Pear Pies | |
| Assorted Small Cakes | |
| Green Apples | |
| Nuts Assorted | |
| Figs | |
| Raisins | |
| Crackers | |
| Coffee and Tea | |
| Cheese |