Occidental & Oriental Steamship Co. (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 31 dishes

Rice Tomato Soup

Consomme

Pate de fois gras

Olives

Boiled salmon, anchovy sauce

Chicken Liver Saute aux Croutons

Cutlets of Sweet Breads and Green Pea

Blanquette of Fowl a la Supreme

Peach Fritters

Curried Lamb and Rice

Boiled Corned Leg of Mutton and Turnips

Boiled Brisket of Beef and Horse Radish Sauce

Cold Viandes Varies

Celery

Prime Ribs of Beef and Yorkshire Pudding

Mongolian Pheasant and Bread Sauce

Stuffed Shoulder of Veal

Cauliflower

Fried Egg Plant

Boiled, Brown, and Mashed Potatoes

Plum Pudding, Hard and Brandy Sauce

Floating Island

Mince and Pear Pies

Assorted Small Cakes

Green Apples

Nuts Assorted

Figs

Raisins

Crackers

Coffee and Tea

Cheese