The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

En route aboard S.S. Coptic · March 5, 1900

On this menu 32 dishes

English Split Pea
Bouillon
Stewed Steak a la Jardiniere
Haricot of Mutton
Chicken Pelau a la Madras
Frankfort Sausage
Mashed potatoes
Curried Mutton Chops and Rice
Baked Potatoes
Cold roast beef
Pheasant
Wild Duck
Ham
Corned Round of Beef
Leg of Mutton
Tongue
Beef Brown
Bologna Sausage
Cranberry Pie
Hot Biscuits
ASSORTED CAKE
Baked apples
Young American cheese
Preserved Peaches & Ginger
Sweet Potatoes
Boiled potatoes
Cold Mutton
Cold veal
Cold Slaw
Peach Pie
Swiss cheese
Edam Cheese