The Menu Museum
DecadesRestaurantsDishesRandom menu

Occidental & Oriental Steamship Co.

EN ROUTE ABOARD S.S. COPTIC

Date
1900-03-05
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP CO.
Place
EN ROUTE ABOARD S.S. COPTIC
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; COL; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

English Split Pea
Bouillon
Stewed Steak a la Jardiniere
Haricot of Mutton
Chicken Pelau a la Madras
Frankfort Sausage
Mashed potatoes
Curried Mutton Chops and Rice
Baked Potatoes
Cold roast beef
Pheasant
Wild Duck
Ham
Corned Round of Beef
Leg of Mutton
Tongue
Beef Brown
Bologna Sausage
Cranberry Pie
Hot Biscuits
ASSORTED CAKE
Baked apples
Young American cheese
Preserved Peaches & Ginger
Sweet Potatoes
Boiled potatoes
Cold Mutton
Cold veal
Cold Slaw
Peach Pie
Swiss cheese
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.