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En route aboard S.S. Coptic · March 4, 1900
On this menu 32 dishes
Pork Cutlets & Fried Apples
Devilled Turkey
Minced Lamb on Toast
Mutton Broth
Bouillon
Fried Eastern Oysters, Crumbed
Baked Pork & Beans, Brown Bread
Curried Beef & Rice
BAKED SWEET POTATOES
Lobster salad
Tomatoes
(Cold) Boned Capon
(Cold) Corned Leg of Pork
Chow chow
(Cold) Roast Beef
Vanilla ice cream
Bananas
(Cold) Chicken
(Cold) Lamb
(Cold) Wild Duck
(Cold) Corned Round of Beef
(Cold) Ham
(Cold) Tongue
(Cold) Beef Brawn
Apricot Pies
Tea Biscuits
Assorted cakes
Young American cheese
Swiss cheese
Edam Cheese
Boiled potatoes
Plum Pies