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Occidental & Oriental Steamship Co.

EN ROUTE ABOARD S.S. COPTIC

Date
1900-03-04
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP CO.
Place
EN ROUTE ABOARD S.S. COPTIC
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; COL; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Pork Cutlets & Fried Apples
Devilled Turkey
Minced Lamb on Toast
Mutton Broth
Bouillon
Fried Eastern Oysters, Crumbed
Baked Pork & Beans, Brown Bread
Curried Beef & Rice
BAKED SWEET POTATOES
Lobster salad
Tomatoes
(Cold) Boned Capon
(Cold) Corned Leg of Pork
Chow chow
(Cold) Roast Beef
Vanilla ice cream
Bananas
(Cold) Chicken
(Cold) Lamb
(Cold) Wild Duck
(Cold) Corned Round of Beef
(Cold) Ham
(Cold) Tongue
(Cold) Beef Brawn
Apricot Pies
Tea Biscuits
Assorted cakes
Young American cheese
Swiss cheese
Edam Cheese
Boiled potatoes
Plum Pies

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.