The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 5, 1900

On this menu 20 dishes

Bouillon
Omelette mit Schinken
Gerost Beefsteaks
Schnittbohnen
Huhn in Curry mit Reis
Apfelschnitte
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Bouillon
Omelet with ham
Broiled Beef-Steaks
String Beans
Chicken in Curry w. Rice
Apple Pastry
Cold dishes to order
Cheese
Fruit
Coffee