The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 5, 1900

On this menu 24 dishes

Suppe a la Celestine
Consomme
Gebr. Smyrna Fisch, Butter
Hammelbraten a la Bretonne
Gebr. Kalbsnieren a la Macedoine
Artischokenboden a la Hollandaise
Gebr. Puter, Compote, Salat
Columbia Eiscreme
Macronen Confect
Kase
Fruchte
Caffee
Soup a la Celestine
Consomme
Fried Smyrna Fish, Butter Sauce
Roast Mutton a la Bretonne
Fried Kidneys a la Macedoine
Artichokes a la Hollandaise
Roast Turkey, Preserves, Salad
Columbia Ice Cream
Macaroon pastry
Cheese
Fruit
Coffee