The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 4, 1900

On this menu 28 dishes

Suppe à la Patty
Consommé
Gebr. Smyrna Fisch, Butter
Roastbeef à la Westmooreland
Kalbskopf en tortue
Stangenspargel, Sauce Béarnaise
Prairiehühner
compot
Salat
Vanille Eiscrème
Linzer Backwerk
Käse
Früchte
Caffee
Soup à la Patty
Consommé
Fried Smyrna Fish, Butter Sauce
Roast-Beef à la Westmooreland
Calfs Head en tortue
Asqaragus, Béarnaise Sauce
Prairie Chicken
Preserves
Salad
Vanilla ice cream
Linz Pastry
Cheese
Fruit
Coffee