The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 4, 1900

On this menu 19 dishes

Bouillon
Bouillon
Wiener Wurstchen, Sauerkohl, Erbsenpuree
Vienna Sausages, Sourkrout, Peas Puree
Geback. Lammbrust, Sauce Tartar
Baked Breast of Lamb, Tartar Sauce
Gebr. Kucken, Compot, Salat
Roast Spring Chicken, Preserves, Salad
Chocoladen Pudding, Vanillesauce
Chocolat Pudding, Sauce Vanilla
Kalter Aufschnitt auf Wunsch
Cold dishes to order
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee
Kücken