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Marie Antoinette Hotel

NEW YORK, NY

Date
1900-03-04
Restaurant
Marie Antoinette Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 6.5X8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Chicken Okra$0.30 – $0.50
Cream of barley$0.25 – $0.40
Consomme Colbert$0.30 – $0.50
Clear green turtle$0.50 – $0.75
Cup Consomme$0.25
Olives$0.25
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Pin-money pickles$0.25
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Anchovy Salad$0.50
Boiled salmon, anchovy sauce$0.60
Smelts au vin blanc$0.60
Sea bass saute au beurre$0.50
Broiled bluefish, sauce verte$0.50
Shad with roe$0.60
Tenderloin of beef, Duchesse$1.15
Terrapin$2.50
Fresh mushrooms$1.00
Lobster, Newburg$1.00
Sweetbread larded, Jardiniere$1.20
Chicken Saute with Fresh Mushrooms$1.25
Spring lamb chops, new green peas$1.25
Croustade, Toulouse$0.60
Broiled snipe on toast au cresson$0.70
French pancakes with jelly$0.40
Ribs of prime beef au jus$0.40 – $0.60
Chicken$0.75 – $1.50
Duckling, Apple Sauce$1.00 – $2.00
spring lamb, mint sauce$1.00
Siberian Punch$0.30
Mallard Duck$0.75 – $1.50
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Snipe$0.75
Squab$0.75
Squab Chicken$1.00
Boiled Bermuda Potatoes$0.30
Pommes Rissolees$0.30
New green peas$0.60
Potatoes, mashed$0.20
Potatoes, boiled$0.20
Sweet Potatoes$0.25
Oyster Bay asparagus$0.50
Lima beans$0.30
Succotash$0.30
Stringless Beans$0.30
French string beans$0.40
French asparagus$1.00
Stuffed green peppers$0.40
Flageolet Beans$0.40
Beets$0.30
French peas$0.40
Stewed tomatoes$0.25
Squash$0.25
Stuffed tomatoes$0.50
Brussels Sprouts$0.40
Boiled rice$0.20
Bermuda Onions$0.30
Spaghetti au Gratin$0.40
Cauliflower$0.60
Fried Oyster Plant$0.30
Fresh Artichokes$0.50
Spinach$0.40
Mashed Turnips$0.30
Celery$0.40
Chiffonade$0.75
Chicory$0.40
Marie Antoinette$0.60
Watercress$0.30
Lettuce$0.50
Tomatoes$0.50
Cucumber$0.50
Escarole$0.40
Mayonnaise$0.10
Romaine$0.50
English plum pudding, hard and brandy sauce$0.35
Home-made mince pie$0.25
Bismarck slices$0.25
Assorted fancy cakes$0.25
Charlotte Russe$0.30
Parfait cafe$0.30
Biscuit Tortoni$0.30
Vanilla ice cream$0.25
STRAWBERRY ICE CREAM$0.25
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Neapolitan ice cream$0.30
Roman sorbet$0.30
Chartreuse sorbet$0.30
Kirsch sorbet$0.30
Malaga grapes$0.50
Grapes$0.30
Oranges$0.25
Grape fruit$0.50
Comport of assorted fruits$0.75
Pineapple$0.30
Fruit salad$1.00
Apples$0.20
Bananas$0.20
Bar-le-Duc$0.50
ROQUEFORT CHEESE$0.25
Philadelphia Cream Cheese$0.25
Neufchatel cheese$0.25
Edam Cheese$0.25
CAMEMBERT CHEESE$0.25
Swiss cheese$0.25
AMERICAN CHEESE$0.20
Cream Gervais$0.25
La Minerva$0.25
French Coffee$0.15
Turkish Coffee$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.