The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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STATE DEPARTMENT SPECIAL TO THE PAND-AMERICAN CONGRESS AT THE CITY OF MEXICO

En route · October 16, 1901

On this menu 26 dishes

Bisque of Lobster
Consomme a la Colbert
Iced Cucumbers
BAKED SNAPPER, TARTAR SAUCE
POTATOES DUCHESSE
Roast Prime Beef
Roast Lamb
Mallard Duck, Currant Jelly
CHARLOTTE OF FRUIT
Mashed potatoes
Boiled Sweet Potatoes
Snap beans
Boiled Onions
Green Corn
FRESH SALMON SALAD, MAYONNAISE
FARINA CUSTARD, CREAM SAUCE
Ice cream
Cake
Canton Ginger
Fruit
ROQUEFORT CHEESE
Canadian Cheese
Edam Cheese
Bailey's Beaten Biscuits
Bent's Water Crackers
Coffee