The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 16, 1901

On this menu 14 dishes

Mockturtle-Ragout
Kartoffelpuffer
Kronsbeeren
Anchovis
Buckinge
Geraucherter Schinken
Leberwurst
Corned beef
Rindszunge
Nagelholz
Essiggurken
Kartoffelsalat
Rote Beeten
Schweizerkase