The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

En route aboard Dampfer Kronprinz Wilhelm · October 16, 1901

On this menu 9 dishes

Gekochter Kabeljau, Robert Sauce
Tomatensuppe
Geback Lammbrust, Blumenkohl, hollandaise Sauce
Dauphine-Kartoffeln
Birnen-Kompott
Kopf-Salat
Gebrat. Schweinskeule
Vegesacker Pudding
Obst