The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

U.S.M.S.Philadelphia

En route · October 16, 1901

On this menu 29 dishes

Fruit
Oatmeal Porridge
Wheatena
Eggs A la Meyerbeer
Poached Eggs on Anchovy toast
Codfish Steaks
Kippered Herrings
Broiled Spring Chicken
Smoked Salmon
Chocolate
Grilled Ham
Smoked Beef a la Creme
Calves Liver and Bacon
Grilled Mutton Chops
HAMBURG STEAKS
Maple Syrup
Corned Beef Hash, Zingara
Saratoga Potatoes
Sally Lunns
Buckwheat Cakes
GRAHAM ROLLS
White Rolls
Watercress
Jam
Marmalade
Honey
Tea
Coffee
Cocoa