The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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STATE DEPARTMENT SPECIAL TO THE PAND-AMERICAN CONGRESS AT THE CITY OF MEXICO

En route · October 15, 1901

On this menu 29 dishes

Bouillon
Raw Tomatoes
Roast Beef, with Browned Potatoes
Fried Chicken, Maryland Style
Cold, Roast Beef
Cold, Tongue
Cold, Ham
Cold, Pickled Lamb's Tongue
Boston baked beans
Fresh Lobster Salad
BAKED SWEET POTATOES
Lima beans
Saratoga Chips
Succotash
Ice cream
Cake
Marmalade
Preserved Fruits
Golden Gate Fruits
English Wafers
Apple Pie
Fruit
Canadian Cheese
Bent's Water Crackers
Coffee
Tea
Cold, Sardines
Edam Cheese
Graham Wafers