Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Suppe a la gentilhomme

Croute-au-pot

Heilbutt nach Mornay

Rostbraten au jus

Gefullte Tomaten

Gemischte Bohnen

Artischocken, hollandische Sauce

Gebratener Puter

Cronsbeer Sauce

Mirabellen

Kopf- und Tomaten Salat

Diplomaten Pudding, Weinschaum Sauce

Vanille- und Pistazien Eis

Obst

Nachtisch

Kaffee

Hohlhippen

Kartoffeln en quartier

Gebackene Kalbszunge

Potage a la gentilhomme

Croute-au-pot

Halibut a la Mornay

Roast loin of beef au jus

Potatoes en quartier

Farced tomatoes

Mixed beans

Fried calf's tongue

Artichokes, Sauce hollandiase

Roast Turkey

Cranberry Sauce

Mirabelles

Lettuce and Tomato Salad

Pudding al la diplomate, Sauce Chaudeau

Vanilla and Pistachio ice cream

Cornet wafers

Fruit

Dessert

Coffee