Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Suppe a la gentilhomme | |
| Croute-au-pot | |
| Heilbutt nach Mornay | |
| Rostbraten au jus | |
| Gefullte Tomaten | |
| Gemischte Bohnen | |
| Artischocken, hollandische Sauce | |
| Gebratener Puter | |
| Cronsbeer Sauce | |
| Mirabellen | |
| Kopf- und Tomaten Salat | |
| Diplomaten Pudding, Weinschaum Sauce | |
| Vanille- und Pistazien Eis | |
| Obst | |
| Nachtisch | |
| Kaffee | |
| Hohlhippen | |
| Kartoffeln en quartier | |
| Gebackene Kalbszunge |
Page 3
| Potage a la gentilhomme | |
| Croute-au-pot | |
| Halibut a la Mornay | |
| Roast loin of beef au jus | |
| Potatoes en quartier | |
| Farced tomatoes | |
| Mixed beans | |
| Fried calf's tongue | |
| Artichokes, Sauce hollandiase | |
| Roast Turkey | |
| Cranberry Sauce | |
| Mirabelles | |
| Lettuce and Tomato Salad | |
| Pudding al la diplomate, Sauce Chaudeau | |
| Vanilla and Pistachio ice cream | |
| Cornet wafers | |
| Fruit | |
| Dessert | |
| Coffee |