The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Kronprinz Wilhelm · October 20, 1901

On this menu 16 dishes

Milchreis
Hafergrutze
Beefsteak
Hammelkotelette
Gebratener Schinken, Speck
Eierkuchen
Gekochte Eier
Spiegeleier
Gekochte Kartoffeln
Bratkartoffeln
Saratoga Chips
Brodchen
hornchnn
Kaffee
Thee
Frische Milch