The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Kronprinz Wilhelm · October 20, 1901

On this menu 72 dishes

Edamer-kase
Schweizer-kase
Camembert
Dutch cheese
Swiss cheese
Camembert
Radieschen
Kartoffelsalat
Haringsalat
Selleriesalat
Radishes
Potato salad
Herring Salad
Celery Salad
Piccalilly
Oliven
Piccalilly
Olives
Mettwurst
Rindszunge
Sablath sausage
Beef tongue
Rostbraten
Nagelholz
Roast beef
Smoked beef
Leberwurst
Rotwurst
Liver Sausage
Black Sausage
Gekochter Yorkshire Schinken
Boiled Yorkshire ham
Delikatess Haringe
Pickled Herrings
Geraucherter Rheinlachs
Aal
Smoked Rhine salmon
Eel
Anchovis
Granat
Anchovies
Shrimps
Speck und Bohnen
Pork and beans
Nieren mit feinen Kräutern
Kidneys with fine herbs
Beefsteak
Gekochter Reis
Beefsteak
Boiled rice
Chocolade Creme, Backwerk
Kaffee
Chocolate cream, Pastry
Coffee
Pflaumen-Kompott
Birnen-Kompott
Stewed prunes
Stewed pears
Bratapfel
Baked apples
Grillirte Kuken
Gebackene Kartoffeln
Grilled chicken
Baked Potatoes
Wiener Schnitzel, Kartoffelmus
Veal steak a la viennoise, mashed potatoes
Durchgeschlagene Spargel Suppe
Kraftbruhe
Soup puree a'asperges
Beefbroth
Austern in der Schale
Blue Point Oysters