The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

SS KRONPRINZ WILHELM

Date
1901-10-20
Restaurant
Norddeutscher Lloyd Bremen
Place
SS KRONPRINZ WILHELM
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD; ILL; COL; 5.25X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Edamer-kase
Schweizer-kase
Camembert
Dutch cheese
Swiss cheese
Camembert
Radieschen
Kartoffelsalat
Haringsalat
Selleriesalat
Radishes
Potato salad
Herring Salad
Celery Salad
Piccalilly
Oliven
Piccalilly
Olives
Mettwurst
Rindszunge
Sablath sausage
Beef tongue
Rostbraten
Nagelholz
Roast beef
Smoked beef
Leberwurst
Rotwurst
Liver Sausage
Black Sausage
Gekochter Yorkshire Schinken
Boiled Yorkshire ham
Delikatess Haringe
Pickled Herrings
Geraucherter Rheinlachs
Aal
Smoked Rhine salmon
Eel
Anchovis
Granat
Anchovies
Shrimps
Speck und Bohnen
Pork and beans
Nieren mit feinen Kräutern
Kidneys with fine herbs
Beefsteak
Gekochter Reis
Beefsteak
Boiled rice
Chocolade Creme, Backwerk
Kaffee
Chocolate cream, Pastry
Coffee
Pflaumen-Kompott
Birnen-Kompott
Stewed prunes
Stewed pears
Bratapfel
Baked apples
Grillirte Kuken
Gebackene Kartoffeln
Grilled chicken
Baked Potatoes
Wiener Schnitzel, Kartoffelmus
Veal steak a la viennoise, mashed potatoes
Durchgeschlagene Spargel Suppe
Kraftbruhe
Soup puree a'asperges
Beefbroth
Austern in der Schale
Blue Point Oysters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.