The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Kronprinz Wilhelm · October 20, 1901

On this menu 14 dishes

Schweizer-kase
Radieschen
Haring & Kartoffelsalat
Senfgurken
Rindszunge
Rehkeule
Mettwurst
Leberwurst
Gekochter Schinken
Buckinge
Anchovis
Ger. Lachs
Pfannkuchen
Zungenragout