The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Kronprinz Wilhelm · October 19, 1901

On this menu 12 dishes

Ochsenschwanzsuppe
Grune Haringe
Petersiliebutter
Farcierte Kalbsbrust
Bayrisch Kraut
Kartoffel-Krusteln
Rehkeule, Rahmsauce
Apfel-Kompott
Endivien Salat
Rahmeis
Backwerk
Obst