The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Kronprinz Wilhelm · October 19, 1901

On this menu 13 dishes

Rahm-Käse
Radieschen
Kartoffelsalat
Salzgurken
Rauchfleisch
Rindszunge
Corned beef
Leberwurst
Geräucherter Schinken
Bückinge
Anchovis
Rindsroulade, Strassburger-Kartoffeln
Labskaus