The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Kronprinz Wilhelm · October 19, 1901

On this menu 17 dishes

Maisgries
Hafergrutze
Beefsteak
Kalbskotelette
Gebratener Schinken
Ruhreier
Gekochte Eier
Spiegeleier
Gekochte Kartoffeln
Brodchen
Kaffeebrod
Kaffee
Thee
Frische Milch
Bratkartoffeln
Saratoga Chips
Speck