Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 96 dishes

Zuckermelone

Apfel

Apfelsinen

Pampelmuse

Maisgries

Hafergrutze

Gratinierte Seezunge

Geraucherte Haringe

Salzmakrele

Oranges

Musk Melon

Apples

Hominy

Grape fruit

Sole au gratin

Salt mackerel

Kippered Herrings

Rohes gehacktes Beefsteak

Panierte Kalbskotelette

Scheibenragout von Puter mit heis

Frankfurter Wurst, Meerrettig

Beefsteak, grillirt

Gebratener Schinken

Emince of turkey with rice

Braeded veal cutlet

Ruhreier

Spiegeleier

Eier in brauner Butter

Eierkuchen mit Austern

Eierkuchen

Pfannkuchen

Kornkrapfen Buchweizenkuchen

Beefsteak a la tartare

Francfort sausage, horse-radish

Grilled Beefsteak

Oatmeal

Fried Beefsteak

Fried Lamb chops

Grilled Lamb chops

Buchweizenkuchen

Fried Ham

bacon

Fried Eggs

Scrambled Eggs

Eggs au Beurre Noir

omelet

German Pan Cake

Omelet with oysters

Corn fritters

Boiled potatoes

Buckwheat Cake

Franzosische Bratkartoffeln

Mashed potatoes

Saratoga-Kartoffeln

French fried potatoes

Saratoga Chips

Gebackene Kartoffeln

Kartoffelmus

Baked Potatoes

Cold: Beef tongue

Gek. Kartoffeln

Cold: Smoked beef

Kalt: Rindszunge

Kalt: Nagelholz

Marmelade

Gelee

Ingwer

Brioche

Ginger

Apostelkuchen

Marmelade

Jelly

Toast

Brodchen

Schnecken

Kaffeebrod

Toast

Rolls

Kaffee

Vienna Rolls

Thee

Kakao

Chocolate

Sahne

Frische Milch

Chocolate

Coffee bread

Coffee

Tea

Cocoa

Cream

Fresh milk

Beefsteak, gebraten

Lammkoteletten, Grillirt

Lammkoteletten, gebraten

Gebratener Speck