The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.Philadelphia

En route · October 19, 1901

On this menu 29 dishes

Fruit
Quaker Oats
Boiled Hominy
Omelettes, Parsley to order
Fried Eggs to order
Broiled salmon steak
Kippered Herrings
Fish cakes
Broiled Sirloin Steak
Grilled Mutton Chops to order
Fried Ham
Broiled Fresh Mushrooms to order
Devilled Kidneys to order
Corned Beef Hash, Zingara
Broiled Chicken Liver with Bacon
Fried Potatoes
Buckwheat Cakes
Rice Cakes
White Rolls
GRAHAM ROLLS
Jam
Marmalade
Honey
Maple Syrup
Tea
Coffee
Cocoa
Chocolate
Omelettes, Plain to order