Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 72 dishes

Blue Point Oysters

Beefbroth

Boiled ribs of beef, Sauce vinaigrette

Parsley Potatoes

Mutton soup a l'anglaise

Grilled chicken

Baked Potatoes

Stewed prunes

Apricots

Ladyfingers

Coffee

Civet of Hare

Potato Balls

Grilled new herrings a la maitre d'hotel

Fresh English lobster, mayonnaise

Caviare

Beefsteak

Boiled rice

Anchovies

Smoked eel

Bloaters

Boiled Yorkshire ham

Pickled Herrings

Beef tongue

Liver Sausage

Mortadella

Roast beef, Sauce remoulade

Gherkins

Olives

Potato salad

Vegetable Salad

Fish Salad

Radishes

Dutch cheese

Swiss cheese

Gorgonzola

Edamer Kase

Schweizer Käse

Gorgonzola kase

Radieschen

Kartoffelsalat

Gemusesalat

Fisch Salat

Essiggurken

Oliven

Rostbraten, Remoladensauce

Leberwurst

Schinkenwurst

Rindszunge

Gekochter Yorkshire Schinken

Delikatess Haringe

Geraucherter Aal

Buckinge

Kaviar

Anchovis

Frischer englischer Hummer, Mayonnaise

Grillirte grune Haringe, Petersiliebutter

Hasenpfeffer

KARTOFFELKLOSSE

Beefsteak

Gekochter Reis

Wiener Locken

Kaffee

Pflaumen Kompott

Aprikosen Kompott

Gebackene Kartoffeln

Grillirte Kuken

Petersilie Kartoffeln

Gekochte Rindsrippe, Sauce vinaigrette

Kraftbruhe

Engl. Hammelfleisch Suppe

Austern in der Schale