Norddeutscher Lloyd Bremen
Pages
Dishes
| Blue Point Oysters | |
| Beefbroth | |
| Boiled ribs of beef, Sauce vinaigrette | |
| Parsley Potatoes | |
| Mutton soup a l'anglaise | |
| Grilled chicken | |
| Baked Potatoes | |
| Stewed prunes | |
| Apricots | |
| Ladyfingers | |
| Coffee | |
| Civet of Hare | |
| Potato Balls | |
| Grilled new herrings a la maitre d'hotel | |
| Fresh English lobster, mayonnaise | |
| Caviare | |
| Beefsteak | |
| Boiled rice | |
| Anchovies | |
| Smoked eel | |
| Bloaters | |
| Boiled Yorkshire ham | |
| Pickled Herrings | |
| Beef tongue | |
| Liver Sausage | |
| Mortadella | |
| Roast beef, Sauce remoulade | |
| Gherkins | |
| Olives | |
| Potato salad | |
| Vegetable Salad | |
| Fish Salad | |
| Radishes | |
| Dutch cheese | |
| Swiss cheese | |
| Gorgonzola | |
| Edamer Kase | |
| Schweizer Käse | |
| Gorgonzola kase | |
| Radieschen | |
| Kartoffelsalat | |
| Gemusesalat | |
| Fisch Salat | |
| Essiggurken | |
| Oliven | |
| Rostbraten, Remoladensauce | |
| Leberwurst | |
| Schinkenwurst | |
| Rindszunge | |
| Gekochter Yorkshire Schinken | |
| Delikatess Haringe | |
| Geraucherter Aal | |
| Buckinge | |
| Kaviar | |
| Anchovis | |
| Frischer englischer Hummer, Mayonnaise | |
| Grillirte grune Haringe, Petersiliebutter | |
| Hasenpfeffer | |
| KARTOFFELKLOSSE | |
| Beefsteak | |
| Gekochter Reis | |
| Wiener Locken | |
| Kaffee | |
| Pflaumen Kompott | |
| Aprikosen Kompott | |
| Gebackene Kartoffeln | |
| Grillirte Kuken | |
| Petersilie Kartoffeln | |
| Gekochte Rindsrippe, Sauce vinaigrette | |
| Kraftbruhe | |
| Engl. Hammelfleisch Suppe | |
| Austern in der Schale |