Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Suppe nach Bardaloue | |
| Kraftbruhe brunois | |
| Gekochter Steinbutt, hollandische Sauce, zerlassene Butter | |
| Engl. Hochrippe au jus, Kartoffeln fondantes, junge Erbsen | |
| Farcierte Ente nach Cavour | |
| Blumenkohl, Schaum Sauce | |
| Gebrat. Hamburger Kuken | |
| Zwetschen Salat | |
| Pudding a la Sans-Souci | |
| Gemischtes Eis | |
| Obst | |
| Nachtisch | |
| Kaffee | |
| Backwerk | |
| Gurken Salat | |
| Kopf Salat |
Page 3
| Potage a la Bardaloue | |
| Consumme a la brunoise | |
| Boiled turbot, Sauce hollandaise, Melted butter | |
| Roast Ribs of Beef au Jus Potatoes Fondantes Green Peas | |
| Farced duck a la Cavour | |
| Cauliflower, Sauce mousseline | |
| Roast Hamburg Spring chicken | |
| Prunes salad | |
| Pudding a la Sans-Souci | |
| Mixed ice cream | |
| PASTRY | |
| Fruit | |
| Dessert | |
| Coffee | |
| Cucumber salad | |
| Lettuce Salad |