Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Tomaten Suppe mit Reis

Kindsittelrippe, Petersiliebutter

Kraftbruhe

Prinzessbohnen

Saratoge chips

Blanquette von Huhn

Gebackene Kartoffeln

Pflaumen-Kompott

Apfel-Kompott

Creme Tortchen

Kaffee

Beefsteak

Pichelsteiner Fleisch in Kasserole

Ochsenzunge, polnische Art

Frischer Helgoländer Hummer, Mayonnaise

Sardellen

Sardinen

Geraucherter Aal

Rheinlachs

Delikatess Haringe

Gerducherter westfalischer Schinken

Leberwurst

Rotwurst

Corned beef

Rindszunge

Oliven

Micked pickles

Kartoffel-Salat

Kohl-Salat

Tafelsellerie

Radieschen

Camembert-kase

Schweizer-kase

Edamer-kase

Tomato soup with rice

Beefbroth

Enlre-cote a la maitre d'hotel

Princess beans

Saratoga Chips

Blanquette of chicken

Baked Potatoes

Stewed prunes

Apples

Cream Tartlets

Coffee

Beefsteak

Pichelsteiner Fleisch en casserole

Ox-tongue a la polonaise

Fresh Helgoland lobster, Mayonnaise

Sardelles

Sardines

Smoked eel

Rhine salmon

Pickled Herrings

Smoked Westphalia ham

Liver Sausage

Black Sausage

Corned beef

Beef tongue

Olives

Mixed Pickles

Potato salad

Cabbage Salad

Table Celery

Radishes

CAMEMBERT CHEESE

Swiss cheese

Dutch cheese