The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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State Department Special To The Pan American Congress At The City Of Mexico

Pullman Dining Car Service en route · October 14, 1901

On this menu 24 dishes

Mock Turtle
Consomme, Clear
Celery
Boiled sea bass, shrimp sauce
Prime Roast Beef
POTATOES HOLLANDAISE
Roast young chicken, Stuffed
Veal croquettes, French peas
Apple Fritters, Brandy Sauce
Mashed potatoes
Boiled potatoes
Browned Sweet Potatoes
Squash
Succotash
TOMATO SALAD, FRENCH DRESSING
Peach Pudding
Ice cream
Cake
Canton Ginger
Fruit
Roquefort, Canadian and Edam Cheese
Bailey's Beaten Biscuits
Bent's Water Crackers
Coffee