The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

State Department Special To The Pan American Congress At The City Of Mexico

Pullman Dining Car Service en route · October 14, 1901

On this menu 34 dishes

FRESH FRUIT
Malt Breakfast Food with Cream
Rolled Oats, with Cream
Fried Pan Fish
Codfish Cakes
Sirloin Steak, plain
Sirloin Steak, Mushrooms
Sirloin steak, tomato sauce
Ham
Calf's Liver and Bacon
Lamb Chops, plain
Lamb Chops, with Tomato Sauce
EGGS-Boiled
Eggs-Fried
EGGS-Shirred
EGGS-Scrambled
Omelettes, Plain
Omelettes, with Ham
Omelettes with Parsley
Omelettes with jelly
Omelettes with Rum
Potatoes-Baked
POTATOES-FRIED
Potatoes-Stewed in Cream
GREEN TEA
ENGLISH BREAKFAST TEA
Coffee
Milk
Cocoa
Wheat Cakes with Maple Syrup
BUCKWHEAT CAKES WITH MAPLE SYRUP
Corn muffins
Toast
Hot Rolls