The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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State Department Special To The Pan American Congress At The City Of Mexico

Pullman Dining Car Service en route · October 13, 1901

On this menu 26 dishes

Ox Joints
Consomme
Celery
Boiled halibut, egg sauce
Parisienne Potatoes
Prime Roast Beef
Roast Long Island Spring Duck, Apple sauce
Reed birds on toast
APPLE FRITTERS, wine sauce
Mashed potatoes
Lima beans
Boiled Sweet Potatoes
Beets
Cauliflower
Shrimp Salad, au Mayonnaise
Bread Pudding, Cognac Sauce
Ice cream
Cake
Canton Ginger
Fruit
ROQUEFORT CHEESE
Bailey's Beaten Biscuits
Bent's Water Crackers
Coffee
Canadian Cheese
Edam Cheese