Norddeutscher Lloyd Bremen
Pages
Dishes
| Potage fermière | |
| Sardellen Pasteten | |
| Glasirte Ochsenzunge | |
| Bruchspargel | |
| Kalbskeule, Rahmsauce | |
| Birnen-Kompott | |
| Reis nach Condè | |
| Obst | |
| Potage fermière | |
| Sardelle patties | |
| Glazed beef-tongue | |
| Cut asparagus | |
| Leg of veal | |
| Stewed pears | |
| Cream sauce | |
| Rice à la Condé | |
| Fruit |