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Norddeutscher Lloyd Bremen

SS BARBAROSSA

Date
1901-05-01
Restaurant
Norddeutscher Lloyd Bremen
Place
SS BARBAROSSA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage fermiere
Kalbsfricandeau Soissons
Rahm-Kartoffeln
Puter, amerikanische Art
Gebackene Bataten
Birnen-Kompott
Windbeutel mit Schlagsahne
Kaffee
Beefsteak
Labskaus
Schinken gerauchert und gekocht
Mettwurst
Zungenwurst
Rauchfleisch
Sulze
Zunge
Cornedbeef
Geraucherter Stor
Sardinen
Sardellen
Heringe
Kartoffel salat
Tomaten salat
Hummer salat
Bohnen salat
Rothe Beeten salat
Piccalilly
Essiggurken
Gorgonzola kase
Schweizer Käse
Edamer Kase
Potage fermiere
Consomme
Fricandeau of veal a la Soissons
Potatoes a la creme
Turkey a l'americaine
Sweet Potatoes
Stewed pears
Cream Puffs
Coffee
Beefsteak
Corned Beef Hash
Smoked and boiled ham
Sablath sausage
Tongue sausage
Smoked beef
Brawn
Beef-tongue
Corned beef
Smoked Sturgeon
Sardines
Sardelles
Herrings
Potato salad
Tomato Salad
Lobster salad
Bean Salad
Beetroots salad
Piccalilly
Gherkins
Gorgonzola Cheese
Swiss cheese
Dutch cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.