Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 63 dishes

Potage fermiere

Kalbsfricandeau Soissons

Rahm-Kartoffeln

Puter, amerikanische Art

Gebackene Bataten

Birnen-Kompott

Windbeutel mit Schlagsahne

Kaffee

Beefsteak

Labskaus

Schinken gerauchert und gekocht

Mettwurst

Zungenwurst

Rauchfleisch

Sulze

Zunge

Cornedbeef

Geraucherter Stor

Sardinen

Sardellen

Heringe

Kartoffel salat

Tomaten salat

Hummer salat

Bohnen salat

Rothe Beeten salat

Piccalilly

Essiggurken

Gorgonzola kase

Schweizer Käse

Edamer Kase

Potage fermiere

Consomme

Fricandeau of veal a la Soissons

Potatoes a la creme

Turkey a l'americaine

Sweet Potatoes

Stewed pears

Cream Puffs

Coffee

Beefsteak

Corned Beef Hash

Smoked and boiled ham

Sablath sausage

Tongue sausage

Smoked beef

Brawn

Beef-tongue

Corned beef

Smoked Sturgeon

Sardines

Sardelles

Herrings

Potato salad

Tomato Salad

Lobster salad

Bean Salad

Beetroots salad

Piccalilly

Gherkins

Gorgonzola Cheese

Swiss cheese

Dutch cheese