The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Barbarossa · May 1, 1901

On this menu 24 dishes

Gulasch
Goulash
Pfannkuchen
Pancakes
Thee
Tea
Geraucherter Schinken
Smoked Ham
Zunge
Beef-tongue
Zungenwurst
Tongue sausage
Rauchfleisch
Smoked beef
Geraucherter Stor
Smoked Sturgeon
Marinirte Heringe
Pickled Herrings
Kartoffel-Salat
Potato salad
Rothe Beeten
Beetroots
Rahm Kase
Cream Cheese