The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Meier · May 1, 1901

On this menu 12 dishes

Fleischbruhe mit Eiergelee
Sardellenpasteten
Farcierte Koteletten
Carotten
Petersilien Kartoffeln
Aprikosen Kompott
Schmorbraten
Metternich Pudding
Schnitt Salat
Citronen Sauce
Obst
Kaffee