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? · January 1, 1901
On this menu 72 dishes
Tea
Coffee
Cocoa
Chocolate
Wheat Cakes
Corn bread
Toast
French rolls
Marmalade
Hashed browned potatoes
Boiled potatoes
Black Beans
Rice
Rice Fritters
Broiled Ham
Eggs to order
Clam Fritters
Kidney Stew
Fried Country Sausages
Veal Cutlets Breaded, Tomato Sauce
Beefsteak, Chutney SAuce
Broiled Mackerel
Fried Fresh Fish
Escaloped oysters
Codfish Balls
Boiled Hominy
Garlic Soup
Oranges
Bananas
Table Claret$0.25 – $0.50
Cocktails$0.20
Mixed Drinks$0.20
Plain drinks, each$0.15
Wyman Champagne Ginger Ale$0.25
Apollinaris Water$0.15 – $0.25
Soda Water, Jewsbury & Brown$0.20
Bear Lithia, pint$0.25
Ginger Ale. C. & C.$0.25
Congress Water$0.30
Hunyadi Janos$0.35
Brahaus Wurzburg Hofbrauhaus Export Bier$0.25
Schiltz Milwaukee Beer$0.15
Cider, H. Paulding, Jr$0.35
LAGER BEER$0.15
Guinness's Extra Stout$0.35
Bass's Ale, bottled by E. & J. Burke$0.35
Booth & Co.'s Old Tom Gin$1.50
Booth & Co.'s Dry Gin$1.50
Rum, Jamaica$1.50
Whisky, Canadian Club$1.50
Inverawe Scotch$1.50
Dewar's Scotch$1.50
Whisky, Old Valley$1.50
Mount Vernon Rye$1.50
Brandy, Martell & Co., Three Star$3.00
Brandy, J. Hennessy & Co., Three Star$3.00
Port, M. G. & Co., Alto Douro$1.50
Sherry, M. Moreno de Mora Pasto$1.50
California Hock$1.00
Rhine, Hochheimer$1.50
Vermouth, Italian$1.50
Rioja Alta (White)$0.50 – $1.00
Rioja Alta (Red)$0.40 – $0.80
Chateau Claremont$0.50 – $1.00
Graves (Sauterne)$0.75 – $1.50
Chateau Haut Bages$0.75 – $1.50
Pontet Canet$0.75 – $1.50
Piper Heidsieck, Sec$1.75 – $3.50
Ruinart, Pere & Fils, Vin Brut$1.75 – $3.50
Ruinart, Pere & Fils, Vin Brut, half pint$1.00
Pommery & Greno. Vin Sec$1.75 – $3.50
G.H. Mumm & Co. Extra Dry$1.75 – $3.50