The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Ventura · May 1, 1901

On this menu 20 dishes

Consomme Massence
Radis
Olives
Celeri
Saumon froid remoulade Russe
Tomates farcies aux concombres
Filet de boeuf piemontaise
Cardons demi glace
Noisettes d'agneau Bearnaise
Haricots panaches
Cotelettes de homard a la Victoria
Sorbet Prunelle
Pigeonneaux au cresson
Salade de laitues
Savarin Montmorency
Glaces assorties
Fruits
Petits fours
Fromage
CAFE