The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route - S.s.barbarossa · April 30, 1901

On this menu 22 dishes

Bohnensuppe
Blaufisch mit Rahm Sauce uberkrustet
Ente
Rothkohl
Kartoffelmus
Farcirter Braten
Pflaumen-Kompott
Erdbeer Rahmeis
Bunte Schüssel
Obst
Nachtisch
Bean soup
Bluefish a la creme au gratin
Duck
Red Cabbage
Mashed potatoes
Roast hashed beef
Stewed prunes
STRAWBERRY ICE CREAM
Assorted Pastry
Fruit
Dessert