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Norddeutscher Lloyd Bremen

EN ROUTE - S.S.BARBAROSSA

Date
1901-04-30
Restaurant
NORDDEUTSCHER LLOYD - BREMEN
Place
EN ROUTE - S.S.BARBAROSSA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5.25 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Bohnensuppe
Blaufisch mit Rahm Sauce uberkrustet
Ente
Rothkohl
Kartoffelmus
Farcirter Braten
Pflaumen-Kompott
Erdbeer Rahmeis
Bunte Schüssel
Obst
Nachtisch
Bean soup
Bluefish a la creme au gratin
Duck
Red Cabbage
Mashed potatoes
Roast hashed beef
Stewed prunes
STRAWBERRY ICE CREAM
Assorted Pastry
Fruit
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.