Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Steaks

Beans with bacon

Bismark herrings

Sablath sausage

Rost beef & Poultry

Bloaters

Boiled Ham

Lettuce Salad

Tomato Salad

Potato salad

Cucumber salad

Sardines

Anchovies

Caviare

Creame cheese

Swiss cheese

Edam Cheese

Radishes

Brawn

Tomatensuppe mit Sago

Corned beef

Kraftbruhe

Coffee

Steak n. Westmoreland, Stangensellerie

Tomato soup with tapioka

Consomme

Grillierte Kuken Geb. Kartoffeln

Steaks a la Westmoreland Celery

Pflaumen Kompott

Aprikosen Kompott

Grilled chicken Baked potatoes

Blitzkucken

Stewed prunes and apricots

Kaffee

Thee

Eclairs

Tea

Steaks

Bohnen mit Speck

Kopf Salat

Radieschen

Tomaten salat

Kartoffel salat

Edamer Kase

Curken Salat

Bismark Haringe

Schweizer Käse

Sardinen

Anchovis

Rahm Kase

Kaviar

Buckinge

Geraucherter Lachs

Rostbraten & Geflugel

Cervelatwurst

Sulze

Buchsen- Rindfleisch

Gekochter Schinken