The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER LAHN

Date
1901-05-15
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER LAHN
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; COL; ILLUS; 5.5 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Steaks
Beans with bacon
Bismark herrings
Sablath sausage
Rost beef & Poultry
Bloaters
Boiled Ham
Lettuce Salad
Tomato Salad
Potato salad
Cucumber salad
Sardines
Anchovies
Caviare
Creame cheese
Swiss cheese
Edam Cheese
Radishes
Brawn
Tomatensuppe mit Sago
Corned beef
Kraftbruhe
Coffee
Steak n. Westmoreland, Stangensellerie
Tomato soup with tapioka
Consomme
Grillierte Kuken Geb. Kartoffeln
Steaks a la Westmoreland Celery
Pflaumen Kompott
Aprikosen Kompott
Grilled chicken Baked potatoes
Blitzkucken
Stewed prunes and apricots
Kaffee
Thee
Eclairs
Tea
Steaks
Bohnen mit Speck
Kopf Salat
Radieschen
Tomaten salat
Kartoffel salat
Edamer Kase
Curken Salat
Bismark Haringe
Schweizer Käse
Sardinen
Anchovis
Rahm Kase
Kaviar
Buckinge
Geraucherter Lachs
Rostbraten & Geflugel
Cervelatwurst
Sulze
Buchsen- Rindfleisch
Gekochter Schinken

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.