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Waldorf Astoria

NYC

Date
1907-12-31
Restaurant
Waldorf-Astoria
Place
NYC
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE;ILLUS;5X8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit Supreme$0.75
Oysters: Bluepoints$0.30
Oysters: Cape Cods$0.35
Oysters: Rockaways$0.30
Oysters: Cotuits$0.30
Oysters: Lynnhavens$0.35
Clams: Little Necks$0.30
Clams: Cherry Stones$0.35
Crab Flake Cocktail$0.50
Lobster Cocktail$0.60
Cream of lettuce soup$0.50
Tomato Soup$0.40
Croute-au-pot soup$0.40
Pearl Onions$0.25
Canape of Sardines$0.50
Celery$0.60
Codfish Steak, Maitre d'Hotel$0.65
Fried Oyster Crabs$1.00
Smelts, Florentine$0.75
Terrapin with Sherry$3.50
Pompano, English style$0.75
Salmon, Parsley sauce$0.95
Mussels, Mariniere$0.75
Eggs, Alfonso$0.50
Boiled Beef, Horseradish Sauce$0.75
Calf's Tongue, Piquante sauce$0.65
Mutton Hash, Adrienne$0.85
Lamb Stew with Curry$0.65
Broiled Honey Comb Tripe$0.65
Squab Chicken, Cettoise$1.50
English Snipe, Paysanne$1.00
Mixed Grill$0.75
Cold Plover$1.00
Cold Turkey, Cranberry Sauce$1.25
Cold Crab, Ravigotte$0.60
Cold Eggs, Skobeleff$0.50
Cold Quail$1.00
Cold Roast Beef, Horseradish Sauce$0.75
ROAST RHODE ISLAND TURKEY, STUFFED WITH CHESTNUTS$1.35
Roast Lamb$0.85
Roast chicken$1.00 – $2.00
Roast Mutton$0.65
Roast beef$0.70
Roast Spring Turkey, Giblet sauce$1.25
Broiled Squab Turkey$1.75 – $3.50
Broiled French Pullet$2.00 – $4.00
Broiled Poussin$1.25
Broiled Duckling$1.50 – $3.00
Broiled Guinea Hen$1.25 – $2.25
Broiled squab chicken$1.50
Broiled Young Gosling$2.00 – $4.00
Broiled Royal Squab$1.25
Broiled Spring Chicken$1.00 – $2.00
Broiled Hamburg Chicken$1.25
Canvasback Duck$4.50
Teal duck$1.25
Plover$1.00
Partridge$4.00
Red Head Duck$3.50
Ruddy Duck$2.00
English snipe$1.00
Mallard Duck$2.25
Quail$1.00
Woodcock$2.00
Scotch Grouse$1.75
Railbirds$1.00
Fresh Green Asparagus$2.00
Potatoes, Fremeuse$0.30
Bermuda potatoes$0.40
Parsnip Cakes$0.40
Fresh mushrooms$1.00
Fried eggplant$0.50
Sweet Potatoes$0.40
Spinach$0.50
Lettuce Salad$0.50
Barbe de Capucine Salad$0.50
Chicory Salad$0.50
Romaine Salad$0.60
Cucumber salad$0.50
Endives Salad$0.50
Escarole Salad$0.50
Tomato Salad$0.60
Alexander Salad$0.75
Chiffonade Salad$0.75
English Cheese$0.25
Port Salut Cheese$0.30
CAMEMBERT CHEESE$0.30
ROQUEFORT CHEESE$0.30
Edam Cheese$0.30
Stilton Cheese$0.40
Gorgonzola Cheese$0.30
Imported Gervais Cheese$0.35
AMERICAN CHEESE$0.25
Brie cheese$0.30
MacLaren's Imperial Cheese$0.25
Raspberry Ice$0.30
After Dinner Coffee Cup$0.15
Filbert Ice Cream$0.30
Parfait cafe$0.30
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Tansan, Japanese mineral water (new)$0.25 – $0.40
Pear pie$0.25
Stewed Crab Apples$0.40
Mince Pie$0.30
Farina Pudding$0.40
Almond Custard Pie$0.25
Gateaux Mars$0.25
Pears$0.40
Concord Grapes$0.50
Special Green King Tangerines$0.50
Cape Town Apricots$0.75
Grapefruit$0.75
Newton Pippins$0.30
King Apples$0.30
Black Hamburg Grapes$1.50
Fresh Strawberries$1.00
Mammoth Comice Pear$0.30
Planked shad$1.50 – $3.00
Ices in Souvenirs$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.