The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Empire Hotel

Bath (England?) · December 26, 1907

On this menu 15 dishes

Royale Natives
Consomme a la Lorette
Creme Mathilde
Turbotin a la Parisienne
Mousse de Foie Gras Moderne
Cotelettes de Mouton a la Gourmets
Chapon de Surrey a la Broche
Salades de Saison
Asperges Nouveaux, Sauce Mousseline
Plum Pudding en Flammes
Mince Pies
Bombe Mignon
Petit Fours
Dessert
CAFE