Empire Hotel
Pages
Dishes
| Bortsh a la Russe | |
| Filet de Sole au Fines Herbes | |
| Roast Turkey with Bacon and Sausages | |
| Roast Beef and Yorkshire Pudding | |
| Spinach | |
| Mashed potatoes | |
| Apple Tart | |
| Plum Pudding | |
| Mince Pies | |
| Stewed Fruits | |
| Petits Aspic de Crevettes | |
| Mousse de Foie Gras en Mosaic | |
| Caneton a la Rouenaise | |
| Galantine de Poularde | |
| Pate de Veau et Jambon | |
| Pate de Pigeon | |
| Hare de Sanglier Truffee | |
| Pate de Becasse Moderne | |
| Poulet, Faisan et Dindonneaux au Cresson | |
| Filets de Boeuf Bouquetiere en Gelee | |
| Langue de Boeuf a l'Ecarlatte | |
| Jambon d'York en Gelee | |
| Boeuf Presse | |
| Quartier d'Agneaux, Sauce Menthe | |
| Cotes de Boeuf au Raiforts | |
| Salade, Tomates | |
| Salade, Celeries | |
| Salade, Pommes de Terre | |
| Salade, Concombres | |
| Gelee a la Dantzig | |
| Suedoise de Fruits | |
| Gateaux Richelieu | |
| Piece Montee | |
| Brussel Sprouts | |
| Baked Potatoes | |
| Boiled potatoes |