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En route aboard Hong Kong Maru · October 27, 1900
On this menu 34 dishes
Caviare aux croutons
Queen olives
Soup, Chicken with rice
Soup, Oxtail
Baked fish a la creole
Codfish, family style
Brisket of beef with horseradish
Ox-tongue, tomato sauce
Breast of lamb breaded, green peas
Oyster Patties
Pineapple fritters, au cognac
Curried Chicken with Rice
Prime ribs of beef au jus
Tame goose and apple sauce
Pork with stuffing
Boiled Onions
Cauliflower
Mashed potatoes
Boiled potatoes
Apple Pie
Fig pudding wine sauce
Vanilla ice cream
Mince Pie
Almonds
Pecans
Filberts
Walnuts
Lychees
Grapes
Small pastry
Assorted cheese
Tea
Coffee
Crackers