The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 27, 1900

On this menu 29 dishes

Chicken salad
Cream of barley
Sliced Tomatoes
Minced collops aux croutons
Curried eggs with rice
Roast capon
Tenderloin Steak with Mushrooms
Tea
Coffee
Pineapple Cheese
Edam Cheese
Canadian Cheese
AMERICAN CHEESE
Fresh Figs
Cherry Pie
Assorted cakes
Apples
Peach Pie
Sago Pudding Lemon Sauce
Baked Potatoes
Mashed potatoes
Boiled Chicken
Ox-tongue
Bologna Sausage
Roast Duck
Roast Mutton
Corned beef
Roast beef
Fricassee of Lamb, Green Peas