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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-27
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
Cream of barley
Sliced Tomatoes
Minced collops aux croutons
Curried eggs with rice
Roast capon
Tenderloin Steak with Mushrooms
Tea
Coffee
Pineapple Cheese
Edam Cheese
Canadian Cheese
AMERICAN CHEESE
Fresh Figs
Cherry Pie
Assorted cakes
Apples
Peach Pie
Sago Pudding Lemon Sauce
Baked Potatoes
Mashed potatoes
Boiled Chicken
Ox-tongue
Bologna Sausage
Roast Duck
Roast Mutton
Corned beef
Roast beef
Fricassee of Lamb, Green Peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.