The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 27, 1900

On this menu 22 dishes

Stewed prunes
Pomaloes
Fresh Figs
Jam
Watercress
Cornmeal Mush
Finnan haddock
Fried Pan Fish
Fried chicken, cream sauce
Sausage and Fried Apples
Dry Hash
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Egg Muffins
Hot Rolls
Hot cakes, honey or maple syrup
Coffee
Tea
Cocoa