The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 26, 1900

On this menu 12 dishes

Fillet ala Normande
Chicken Cutlet GP
Forced Meat, Cucumber salad
Leg of Mutton Caper Sce
Roast Turkey Cranberies
Roast Beef Yorkshire Pudding
Curry Giblet Rice
Boiled potatoes
Stewed Mushroom
String bean
Tipsy Pudding
Napoletaine Jelly