The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 26, 1900

On this menu 16 dishes

Celery soup
Boiled fish, egg sauce
Mutton Cutlets GP
Forced Meat Cabbage
Boiled Fowl
Boiled Smoked Tongue
Roast Beef, Horseradish
Giblet & Rice Curry
Boiled potatoes
Cauliflower
Parsnips
rice pudding
Washington Pie
Dessert
Tea
Coffee