Toyo Kisen Kaisha
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Dishes
| Anchovy aux croutons | |
| Queen olives | |
| Cream of Cauliflower Soup | |
| Julienne Soup | |
| Boiled fish, parsley sauce | |
| Salt Cod, Egg Sauce | |
| Boiled duck, with jelly | |
| Cold Boiled Ham | |
| Cutlets of calves' brains, wine sauce | |
| Kidney Saute au Vin | |
| Queen fritters, jelly sauce | |
| Curried Veal and Rice | |
| Prime ribs of beef au jus | |
| Leg of mutton, brown onion sauce | |
| Capon with stuffing | |
| Baked Hubbard Squash | |
| String Beans | |
| Mashed potatoes | |
| Boiled potatoes | |
| Ginger pudding Cream sauce | |
| APRICOT PIE | |
| Mince Pie | |
| Cold snow pudding | |
| Small pastry | |
| Almonds | |
| Pecans | |
| Filberts | |
| Walnuts | |
| Apples | |
| Sweet ginger | |
| Grapes | |
| Lemon ice cream | |
| Assorted cheese | |
| Tea | |
| Coffee | |
| Crackers |