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En route aboard Hong Kong Maru · October 26, 1900
On this menu 36 dishes
Anchovy aux croutons
Queen olives
Cream of Cauliflower Soup
Julienne Soup
Boiled fish, parsley sauce
Salt Cod, Egg Sauce
Boiled duck, with jelly
Cold Boiled Ham
Cutlets of calves' brains, wine sauce
Kidney Saute au Vin
Queen fritters, jelly sauce
Curried Veal and Rice
Prime ribs of beef au jus
Leg of mutton, brown onion sauce
Capon with stuffing
Baked Hubbard Squash
String Beans
Mashed potatoes
Boiled potatoes
Ginger pudding Cream sauce
APRICOT PIE
Mince Pie
Cold snow pudding
Small pastry
Almonds
Pecans
Filberts
Walnuts
Apples
Sweet ginger
Grapes
Lemon ice cream
Assorted cheese
Tea
Coffee
Crackers