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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-26
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Roast beef
Roast Mutton
Roast capon
Lettuce en mayonnaise
SLICED CUCUMBERS
Clam Chowder
Bouillon
Deviled lobster
Clam Fritters
Codfish a la Mexicano
Saddle of lamb with jelly
Corned beef
Ox-tongue
Boiled brisket of beef
Bologna Sausage
Boiled Chicken
Baked Potatoes
Potatoes, maitre de hotel
Rice Custard Pudding
APRICOT PIE
Assorted cakes
Pear pie
Fresh Figs
Pears
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.