The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 26, 1900

On this menu 30 dishes

Roast beef
Roast Mutton
Roast capon
Lettuce en mayonnaise
SLICED CUCUMBERS
Clam Chowder
Bouillon
Deviled lobster
Clam Fritters
Codfish a la Mexicano
Saddle of lamb with jelly
Corned beef
Ox-tongue
Boiled brisket of beef
Bologna Sausage
Boiled Chicken
Baked Potatoes
Potatoes, maitre de hotel
Rice Custard Pudding
APRICOT PIE
Assorted cakes
Pear pie
Fresh Figs
Pears
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee