The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 26, 1900

On this menu 24 dishes

Stewed prunes
Pomaloes
California oranges
Marmalade
Watercress
Oatmeal Porridge
Salt Mackerel, Butter Sauce
Fried Pan Fish
Calf's Liver and Bacon
Corned Beef Hash
Rice Fritters
Broiled Ham
Broiled Squab on Toast
Broiled Bacon
Curried mutton with rice
Eggs to order
French bread
Sally Lunns
Hot Rolls
Hot cakes, honey or maple syrup
Coffee
Tea
Cocoa
STEAKS, CHOPS, TO ORDER