The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 26, 1900

On this menu 16 dishes

Vegetable Soup
Cold Lobster
Beefsteak Pie
Roast Pheasant
Chicken Curry
Cold roast beef
Cold Corned Beef
Dried Apple Pie
Cream Puff
Melon on Toast
Salad
Boiled potatoes
Cold Mutton
Cold tongue
Cold Ham
Baked Potatoes