The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 25, 1900

On this menu 14 dishes

Vermicelli Soup
Boiled Shrimps Sauce
Bondon Chicken Tomato Sce
Rolled Beef Olive
Corned Pork Vegetable
Wild Duck
Beef & Horseradish
Minced Curry Rice
Boiled potatoes
GREEN PEAS
Asparagus
Jam Rolled Pudding
lemon jelly
Vegetable