The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 25, 1900

On this menu 13 dishes

Consomme Tapioca
Boiled Fish Egg Sce.
Pork cutlets Green Peas
Fillet of Beef Champignon
Fowls Bacon Parsley Sauce
Leg of Mutton
Beef Horseradishes
Curry. Madras Rice
Boiled potatoes
Eggplant
Stewed Corn
Toast Pudding
lemon jelly